I always ate this when I was a child, and now too. Is a good snack from Venezuela.
Make and share this Tostones, or Fried Banana. (Venezuela) recipe from Food.com.
- peel the banana.
- cut into 2 cm cylinders.
- fry these cylinders until the banana is a pale yellow colour.
- remove from the heat.
- place on a non-porous surface and using a glass or a plate you squash the plantain to make circles about half a Cm. thick.
- Use salt to your own taste and fry until they are crispy.
- Serve hot with guasacaca sauce or garlic "mojo".