Tortellini Spinach Soup

Caseylaine's Note:

A quick and easy soup for any time of the day.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 2 (9 ounce) packages creamed spinach , defrosted according to package directions (Stouffer's)
• 3 ½ cups water
• 1 (1 ½ ounce) envelope dry vegetable soup mix (Knorr)
• 1 (9 ounce) package cheese tortellini (Buitoni)

Garnish

• parmesan cheese

Directions:

1. Heat water and soup mix in large saucepan to boiling; reduce heat to low.
2. Add tortellini and creamed spinach, cook for 5 minutes or until tortellini is tender.
3. Top each serving with parmesan cheese.

Reviews

[debarra]

Very easy to make and yummy.

[Amber of AZ]

This was great. Instead of using creamed spinach, I used 2 small bags of fresh spinach (added at the end of the cook time). I also added 1 chicken bullion cube for extra flavor. This is a fast hearty and healthy recipe. Thanks for sharing with us.

[Ranfin]

Great recipe! Very easy too which is always a plus. I could not find creamed spinach anywhere, so I used 1 package of frozen chopped spinach and a couple dollops of cream cheese. I now keep all of these ingredients on hand for quick weekday meals. Thanks!