Prep 1 min
Cook 5 mins
I am Torgo. Sometimes the Master wants something simple. This can be used as a side or a meal in itself. The peas and mushrooms are drained, rinsed and put in new water in order to cut salt intake.
- 1 (15 ounce) can sweet peas, drained and rinsed
- 1 (8 ounce) can sliced mushrooms, drained and rinsed
- onion flakes, to taste
- garlic powder, to taste
- Drain & rinse peas and mushrooms. Place in pot and cover with fresh water with desired amount of onion flakes and garlic powder. Heat until warm. Drain. Eat.