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    You are in: Home / Low-cholesterol / Tomato Soup - Canning recipe
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    Tomato Soup - Canning recipe

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 28, 2009

      i am just making tomato soup right now have onions, peppers, chile peppers, celery & saw that you have added carrots so that is better than sugar so I wen to the garden & to a few but have to wait till it boils down before I add them sounds good to me will edit this later when it is done or tomorrow......

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    • on August 18, 2009

      This is a wonderful soup. I think the flavor is the best of any tomatoe soup I have ever had. Everybody who has had this thinks it puts the commercial soups to shame. I made one batch of this last year with our garden tomatoes. My husband said he could eat this everyday...no sugar, no milk, no butter:) Thank you.

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    • on October 05, 2007

      Wonderful taste! I didn't use the carrots and it was still wonderful. This will be the canning recipe I use from now on. Thanks.

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    • on September 19, 2006

      This is really a welcome recipe at our house. I was lucky enough to have a bit leftover from my first batch and got to sample the goods. It led to me making 3 more batches of the soup. This recipe was very simple and more importantly the end result is healthier and a better flavor than you could ever get out of a can. Because we watch our sodium I did reduce the amount of salt in the recipe with good results. Thank you DiB's for sharing the recipe.

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    • on September 15, 2005

      I can only imagine Mrs. Campbells delight when she canned her first batch of tomato soup because when I canned this, it was an incredible feeling. The flavor of this soup is unmatched. It is a healthy, wholesome comfort food that cannot be improved upon if Mrs Campbells did it herself. I recommend this recipe for canning to everyone. Thank you for a great fall/winter comfort food I can enjoy year round.

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    Nutritional Facts for Tomato Soup - Canning recipe

    Serving Size: 1 (4065 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 152.6
     
    Calories from Fat 11
    84%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 853.4 mg
    35%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 9.6 g
    38%
    Sugars 20.2 g
    80%
    Protein 6.1 g
    12%

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