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    You are in: Home / Low-cholesterol / Tomato Soup - Canning recipe
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    Tomato Soup - Canning recipe

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Dib's's Note:

    This recipe is for a pressure canner and IS NOT suitable for a water bath canner.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      In a large pot cook tomatoes until soft.
    2. 2
      Press through a food mill.
    3. 3
      In a saucepan combine all of the other veg and add enough water to just cover.
    4. 4
      Cook to tender, drain and put veg thru a food mill.
    5. 5
      Now combine the two puree's and add salt and herbs.
    6. 6
      Bring to a boil, reduce to a simmer and cook slowly until thick, stirring frequently to prevent sticking.
    7. 7
      Remove bay leaf.
    8. 8
      Ladle into clean hot jars leaving 1/2 inch head space.
    9. 9
      Process in a pressure caner 20 minutes at 10 pounds pressure at altitudes up to 2000 feet.

    Ratings & Reviews:

    • on September 28, 2009

      55

      i am just making tomato soup right now have onions, peppers, chile peppers, celery & saw that you have added carrots so that is better than sugar so I wen to the garden & to a few but have to wait till it boils down before I add them sounds good to me will edit this later when it is done or tomorrow......

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2009

      55

      This is a wonderful soup. I think the flavor is the best of any tomatoe soup I have ever had. Everybody who has had this thinks it puts the commercial soups to shame. I made one batch of this last year with our garden tomatoes. My husband said he could eat this everyday...no sugar, no milk, no butter:) Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2007

      55

      Wonderful taste! I didn't use the carrots and it was still wonderful. This will be the canning recipe I use from now on. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Tomato Soup - Canning recipe

    Serving Size: 1 (4065 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 152.6
     
    Calories from Fat 11
    84%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 853.4 mg
    35%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 9.6 g
    38%
    Sugars 20.2 g
    80%
    Protein 6.1 g
    12%

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