Tomato Roasted Garlic Soup

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Ready In:
1hr 30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Preheat oven to 350°.
  • Remove loose, papery skin from garlic, leaving heads intact.
  • Place garlic on a sheet of heavy-duty foil; drizzle with 1/4 teaspoon olive oil and sprinkle with a pinch of salt and pepper.
  • Loosely wrap foil around garlic, folding foil edges securely.
  • Roast until garlic has softened, about 40 minutes, then transfer to plate.
  • Open carefully and discard foil; let garlic cool.
  • Separate garlic into cloves.
  • Squeeze soft garlic from each clove into a small bowl; set aside.
  • In a large saucepan over medium flame, heat remaining 1/4 teaspoon olive oil.
  • Add onion, celery and roasted garlic.
  • Cover and cook until vegetables soften, about 3 minutes.
  • Stir in tomatoes, 1 cup water, bay leaf, basil, oregano, thyme and 1/4 teaspoon pepper; bring to a boil.
  • Reduce heat and simmer 15 minutes to blend flavors.
  • Remove bay leaf.
  • In a blender, puree soup in batches until smooth.

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Reviews

  1. Yummy and very easy! I was looking for something to do with all these cheap fresh tomatoes I had, and tried this recipe. I roasted the tomatoes in the oven at the same time as the garlic, then peeled and chopped them into the soup. Have made lots of it and frozen it for future use. It is very tasty and I am going to try it chilled as well as hot, depending on the season. Thank you for sharing this lovely recipe!! Tricia in Oz
     
  2. I tried this recipe, but seeing how there are only two people in our home I halfed the recipe. I also found that the servings were very large, so the half did enough for three people.
     
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RECIPE SUBMITTED BY

Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
 
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