2 Reviews

Yummy and very easy! I was looking for something to do with all these cheap fresh tomatoes I had, and tried this recipe. I roasted the tomatoes in the oven at the same time as the garlic, then peeled and chopped them into the soup. Have made lots of it and frozen it for future use. It is very tasty and I am going to try it chilled as well as hot, depending on the season. Thank you for sharing this lovely recipe!! Tricia in Oz

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Tricia Mendes June 25, 2010

I tried this recipe, but seeing how there are only two people in our home I halfed the recipe. I also found that the servings were very large, so the half did enough for three people.

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Lindafriedman November 04, 2003
Tomato Roasted Garlic Soup