Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Tomato Roasted Garlic Soup Recipe
    Lost? Site Map

    Tomato Roasted Garlic Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on June 25, 2010

      Yummy and very easy! I was looking for something to do with all these cheap fresh tomatoes I had, and tried this recipe. I roasted the tomatoes in the oven at the same time as the garlic, then peeled and chopped them into the soup. Have made lots of it and frozen it for future use. It is very tasty and I am going to try it chilled as well as hot, depending on the season. Thank you for sharing this lovely recipe!! Tricia in Oz

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2003

      I tried this recipe, but seeing how there are only two people in our home I halfed the recipe. I also found that the servings were very large, so the half did enough for three people.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Tomato Roasted Garlic Soup

    Serving Size: 1 (525 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.6
     
    Calories from Fat 14
    80%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1004.8 mg
    41%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 6.1 g
    24%
    Sugars 21.9 g
    87%
    Protein 5.6 g
    11%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites