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    You are in: Home / Low-cholesterol / Tomato Puree Recipe
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    Tomato Puree

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    1Steve's Note:

    Easy way to turn your garden tomatoes int homemade tomato puree.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      SIMMER all ingredients until soft.
    2. 2
      Press through sieve, season with salt and pepper.
    3. 3
      Fill jars to within 1/2 inch of top.
    4. 4
      Put on cap, screw band firmly tight.
    5. 5
      Process in Boiling Water Bath 45 minutes.
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    Nutritional Facts for Tomato Puree

    Serving Size: 1 (2747 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 136.1
     
    Calories from Fat 12
    38%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 53.6 mg
    2%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 9.1 g
    36%
    Sugars 19.6 g
    78%
    Protein 6.1 g
    12%
    Detailed Nutrition Values About Nutrition Info

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