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    You are in: Home / Low-cholesterol / Tomato Preserves Recipe
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    Tomato Preserves

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Molly53's Note:

    A delicious little accent from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

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    Ingredients:

    Yield:

    half-pi ...

    Units: US | Metric

    Directions:

    1. 1
      Select tomatoes about the size of small plums.
    2. 2
      Pour boiling water over them and cover tightly for two minutes; drain quickly and cover with cold water.
    3. 3
      Peel, being careful not to break the tomatoes.
    4. 4
      Place the sugar and tomatoes in a crock or non-reactive bowl and let stand overnight.
    5. 5
      Drain off the juice and boil rapidly until it threads when dripped into a glass of cold water.
    6. 6
      Add tomatoes and thinly sliced lemon.
    7. 7
      Cook until clear and thick.
    8. 8
      Fill sterilized jar and seal.

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    Nutritional Facts for Tomato Preserves

    Serving Size: 1 (812 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1264.3
     
    Calories from Fat 11
    75%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 25.9 mg
    1%
    Total Carbohydrate 329.2 g
    109%
    Dietary Fiber 10.5 g
    42%
    Sugars 311.6 g
    1246%
    Protein 5.2 g
    10%

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