Tomato Lentil Soup

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Total Time
1hr 15mins
15 mins
1 hr

This is a flavorful lentil vegetable soup. One from my vegetarian era

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  1. Bring water, tomato puree, bay leaf, carrots, onion, lentils, celery, cabbage, green pepper, and olive oil to boil.
  2. Simmer, covered stirring occasionally, for about 45 minutes to 1 hour or until lentils are very soft and all vegies are tender.
  3. Add zucchini, broccoli, tomato juice, garlic, and vinegar.
  4. Simmer 10-15 minutes, or until the zucchini and broccoli are tender.
  5. Season with tamari and salt as desired.
  6. Serve.
Most Helpful

5 5

Very very nice!! This makes a very thick soup, a bit like a stew and tastes great, even my (very!) picky son liked it. I didn't even use the vinegar and tamari. Thanks for posting this Tish!