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    You are in: Home / Low-cholesterol / Tomato Cucumber Onion Salad Recipe
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    Tomato Cucumber Onion Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 11, 2003

      Excellent! I think the red onion and balsamic vinegar make this salad special.

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    • on January 04, 2003

      I used two cucumbers instead of one, added 1/4 cup feta cheese, and used grape tomatoes instead of roma. Very easy and tasty! Filling, too!

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    • on November 02, 2003

      Absolutely awesome. I thinly slice all the ingredients using my mandalin. I always use roma tomatoes and have used white wine balsamic vinegar on occasion. I have also added sliced black olives once in awhile. Serve at room temp for the best flavor. I love this as a side to grilled steaks or salmon.

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    • on August 27, 2003

      Cucumbers don't like me so I used zuchinni and made this just as the recipe directs. What could be better than fresh, top quality vegetables and ingredients? I love summer.

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    • on July 18, 2007

      This is how we make our salads all the time. I use regular vinegar sometimes instead of balsamic. The best part is fresh ingredients from the garden - I can't wait. It makes all the difference in the world.

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    • on August 26, 2006

      I sliced the English cucumbers very fine and used grape tomatoes which I quarted for this wonderfully flavorful and colorful salad! Definitely a Make-Again Recipe! Thank you, peleegal, for posting and sharing with all of us on RecipeZaar!!

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    • on August 26, 2006

      What a simple, simply delicious salad! Everything fresh from the garden. I used Lemon cucumbers, they are a small round cuke that are very sweet. You have to peel them they are a bit prickly. They are also called apple cukes. Had to sub a sweet onion for the red one. Very enjoyable - I made it up in the early AM added Balsamic & Pepper just before serving Thanks Peleegal for a lovely refreshing lunch

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    Nutritional Facts for Tomato Cucumber Onion Salad

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 33.6
     
    Calories from Fat 2
    48%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.5 mg
    0%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.2 g
    17%
    Protein 1.4 g
    2%

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