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Excellent! I think the red onion and balsamic vinegar make this salad special.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jean333
on January 04, 2003
I used two cucumbers instead of one, added 1/4 cup feta cheese, and used grape tomatoes instead of roma. Very easy and tasty! Filling, too!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ms_bold
on November 02, 2003
Absolutely awesome. I thinly slice all the ingredients using my mandalin. I always use roma tomatoes and have used white wine balsamic vinegar on occasion. I have also added sliced black olives once in awhile. Serve at room temp for the best flavor. I love this as a side to grilled steaks or salmon.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy sugarpea
on August 27, 2003
Cucumbers don't like me so I used zuchinni and made this just as the recipe directs. What could be better than fresh, top quality vegetables and ingredients? I love summer.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ~Srb~
on July 18, 2007
This is how we make our salads all the time. I use regular vinegar sometimes instead of balsamic. The best part is fresh ingredients from the garden - I can't wait. It makes all the difference in the world.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Bev
on August 26, 2006
I sliced the English cucumbers very fine and used grape tomatoes which I quarted for this wonderfully flavorful and colorful salad! Definitely a Make-Again Recipe! Thank you, peleegal, for posting and sharing with all of us on RecipeZaar!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Bergy
on August 26, 2006
What a simple, simply delicious salad! Everything fresh from the garden. I used Lemon cucumbers, they are a small round cuke that are very sweet. You have to peel them they are a bit prickly. They are also called apple cukes. Had to sub a sweet onion for the red one. Very enjoyable - I made it up in the early AM added Balsamic & Pepper just before serving Thanks Peleegal for a lovely refreshing lunch
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (182 g)
Servings Per Recipe: 4
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