Tomato Cucumber Onion Salad
Added November 14, 2002 | Recipe #46008
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Prep Time:
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We used to eat a similar salad at a little Italian Bistro. We loved the simplicity of it. Easy to make but it still impresses company. In the summer when I have too many zucchini I substitute it for the cucumber.
Directions:
1
Chop cucumbers, tomato, and onion into large pieces.
2
Drizzle with olive oil and balsamic vinegar.
3
Add cracked black pepper and serve.
Ratings & Reviews:
Excellent! I think the red onion and balsamic vinegar make this salad special.
2 people found this review Helpful.
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I used two cucumbers instead of one, added 1/4 cup feta cheese, and used grape tomatoes instead of roma. Very easy and tasty! Filling, too!
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Absolutely awesome. I thinly slice all the ingredients using my mandalin. I always use roma tomatoes and have used white wine balsamic vinegar on occasion. I have also added sliced black olives once in awhile. Serve at room temp for the best flavor. I love this as a side to grilled steaks or salmon.
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Nutritional Facts for Tomato Cucumber Onion Salad
Serving Size: 1 (182 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 33.6
Calories from Fat 2
48%
Total Fat 0.2 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 6.5 mg
0%
Total Carbohydrate 7.7 g
2%
Dietary Fiber 1.6 g
6%
Sugars 4.2 g
17%
Protein 1.4 g
2%
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