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    You are in: Home / Low-cholesterol / Tomato Bread (Tapas) Recipe
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    Tomato Bread (Tapas)

    Tomato Bread (Tapas). Photo by Baby Kato

    1/7 Photos of Tomato Bread (Tapas)

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    mersaydees's Note:

    This is based on a recipe from The Tapas Cookbook. This serves 4 as part of a tapas meal. I haven’t yet tried this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For soft bread, toast first by placing under a preheated broiler until lightly golden on both sides.
    2. 2
      Rub each slice of bread with half a fresh juicy tomato.
    3. 3
      Optionally, sprinkle chopped garlic over slices and drizzle with oil.

    Ratings & Reviews:

    • on August 27, 2012

      55

      I really enjoyed this quick and easy to make bread mersaydees. I used a nice calabrese bun, which I halved, then I sliced the top and bottom off to leave the nice soft bread only. Toasted the slices a beautiful gold color. Rubbed a garlic clove over the top, then decided to add minced garlic on top of my squished tomaoto, which I then drizzled with a lovely olive oil. Forgot to mention that I did season it with coarse sea salt and fresh ground black pepper. Soooo yummy. Thanks for sharing. made for the Fearless Red Dragons - ZWT-8 - Family Picks Round

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2009

      55

      A lovely Sunday afternoon appey! I toasted the bread first under the boiler, then placed slice of tomato on top, my tomatoes were not smooshie enough, then sprinkled garlic and olive oil, and sprinkled some salt and pepper over, put them under the broiled again just to heat the tomato a bit. Also did some with swiss cheese melted on top. Very tasty, thanks for posting, I will make these again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2013

      55

      I love this recipe and we enjoyed it to complete our lunch today.<br/>It's interesting in how many variations we can find this in Mediterannean Countries. <br/>Today this is served as tapas, but not many years ago this was "the meal" using toasted "old" bread with the addition of tomatoes and olive oil, <br/>With good tomaoes and oilve oil this is excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Tomato Bread (Tapas)

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 196.0
     
    Calories from Fat 11
    92%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 331.4 mg
    13%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.2 g
    13%
    Protein 8.0 g
    16%

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