Tomato-Basil Tortellini Soup
Added April 19, 2007 | Recipe #223517
Total Time:
Prep Time:
Cook Time:
This is VERY easy and tasty soup. It certainly is a staple for our family. My kids love it.
Directions:
1
Over medium heat cook garlic in oil until fragrant.
2
Stir in broth and tomatoes; bring to a boil.
3
Add tortellini, reduce heat and simmer for 10 minutes.
4
Stir in basil, salt and pepper.
5
Simmer for 3 minutes longer.
Ratings & Reviews:
I chose this recipe to make this week and as I was cooking it, realized it is similar to one I have posted. The exceptions are the addition of pepperoni slices and Parmesan cheese, so I went ahead and added the pepperoni, and sprinkled with Parmesan cheese at the end. This is a wonderful, filling soup.
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Simply amazing flavor. My pickiest soup eater noted it was delicious. First time I've used fresh basil in recipe - wow! Did chop 2 celery stalks and also diced 1/2 onion which I added at the beginning to the soup. Thank you for posting the recipe.
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Best.Soup.EVER! We have this at least once/month! Everyone I have made it for loves it as well. Thanks, Jilibean :)
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Nutritional Facts for Tomato-Basil Tortellini Soup
Serving Size: 1 (506 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 302.7
Calories from Fat 87
28%
Total Fat 9.7 g
14%
Saturated Fat 3.1 g
15%
Cholesterol 26.7 mg
8%
Sodium 1080.6 mg
45%
Total Carbohydrate 39.6 g
13%
Dietary Fiber 3.8 g
15%
Sugars 6.7 g
26%
Protein 15.3 g
30%
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