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    You are in: Home / Low-cholesterol / Tomato and Pickled Dill Cucumber salad Recipe
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    Tomato and Pickled Dill Cucumber salad

    Tomato and Pickled Dill Cucumber salad. Photo by Katanashrp

    1/1 Photo of Tomato and Pickled Dill Cucumber salad

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Belle Vix's Note:

    lovely with most foods, hot or cold. I adore both tomatos and pickled cucumbers so this is an ideal salad for me. Adds a bit of tartness to most bland foods. best served chilled and freshly sliced.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      slice ingredients.
    2. 2
      layer alternately on a round plate in decreasing circles.
    3. 3
      garnish with parsley.

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    Ratings & Reviews:

    • on February 21, 2013

      55

      Perfect. I only had grape tomatoes so I just chopped everything up. It took five minutes to make and after I let it sit in the fridge the juices created their own dressing. So good. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato and Pickled Dill Cucumber salad

    Serving Size: 1 (455 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 65.7
     
    Calories from Fat 6
    10%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2372.0 mg
    98%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 5.2 g
    20%
    Sugars 8.3 g
    33%
    Protein 3.2 g
    6%

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