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    You are in: Home / Low-cholesterol / Tomato and Kidney Bean Soup Recipe
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    Tomato and Kidney Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Bunny Erica's Note:

    The most simple and tastiest tomato soup! I'm a bit embarassed to post it as its so easy and I've served it to so many people. Now they'll know.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan fry the celery, carrot, onion and chilli for about 5 minutes.
    2. 2
      Add the kidney beans (once drained and washed) and the tomato juice.
    3. 3
      Bring to the boil and blend with a stick blender.
    4. 4
      Season to taste.

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    Ratings & Reviews:

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    Nutritional Facts for Tomato and Kidney Bean Soup

    Serving Size: 1 (524 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 185.8
     
    Calories from Fat 9
    27%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1312.6 mg
    54%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 8.0 g
    32%
    Sugars 16.6 g
    66%
    Protein 10.1 g
    20%

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