Prep 10 mins
Cook 10 mins
The most simple and tastiest tomato soup! I'm a bit embarassed to post it as its so easy and I've served it to so many people. Now they'll know.
- In a large saucepan fry the celery, carrot, onion and chilli for about 5 minutes.
- Add the kidney beans (once drained and washed) and the tomato juice.
- Bring to the boil and blend with a stick blender.
- Season to taste.