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    You are in: Home / Low-cholesterol / Tomato and Basil Hummus Recipe
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    Tomato and Basil Hummus

    Average Rating:

    1 Total Reviews

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    • on February 24, 2007

      Very nice change to "ordinary" hummus. The insrtuctions did not state if to drain the chickpeas or not but I decided to drain them. Was glad I did, otherwise it would have become too soupy. Ended up using 3 garlic cloves (I love garlic) and almost 2 tablespoons tahini. Took some with me to work and was immediately asked for the recipe. Thanks for posting.

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    Nutritional Facts for Tomato and Basil Hummus

    Serving Size: 1 (57 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 47.8
     
    Calories from Fat 12
    25%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 187.2 mg
    7%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.7 g
    3%
    Protein 1.7 g
    3%

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