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I used fresh tomatillos but did not add a jalapeno as loved the taste without it. I am sure it is delicious WITH the jalapeno. I used your sauce in place of a can of green chilies, adding a 1/4 cup to the recipe I was making. Absolutely delicious! We even used the sauce as a topping with sour cream after the dish was baked. I have really just discovered tomatillos (grew some plants this summer) and can't believe what I have been missing. Love how easy your recipe is to make and will be making lots of your sauce in the future. Thank you for posting. M.Joan

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M. Joan October 05, 2006

very easy to make and very tasty too

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dl2957 November 18, 2007

I made this sauce today and it was great. I added a Serrano instead of the jalape?o to give it a bit more kick and I added a pinch of garlic. I used half of the sauce as a chicken marinade and the I used the other half to baste the chicken when it was on the grill. Excellent recipe!

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Liquid Studio March 10, 2013

Quick and easy to make - nothing more is needed!

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duonyte November 15, 2010
Tomatillo Sauce