Tomatillo Salsa

Total Time
5mins
Prep
5 mins
Cook
0 mins

Although I cut down the heat of the chilies in this version, the original of this recipe came from the 2004 Healthy Latino-Recipes Made with Love.

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Ingredients

Nutrition

Directions

  1. In a medium bowl, combine all ingredients.
  2. Serve immediately with eggs, quesadillas (or other dish), OR cover & refrigerate up to 3 days.
Most Helpful

5 5

Sooo good! I reduced this down to 1 serving (which was plenty for two people) and just used amounts suitable for our tastes. The only substitute I used was fresh jalapeno for the green chilis and chose red onion. We'll be having this often! Thanks for sharing the recipe.

5 5

I very much enjoyed this. I didn't use the sugar because (well, read my page and you'll see why) believe me YOU DON'T NEED IT! I used Jalepenos from a jar and I LOVED the zing! Very tasty when used to dip veggies in! Thanks Mike!!!!

5 5

Definitely delicious! I reduced the recipe USING my own math calculations as the servings updater's math was inaccurate. Thanks Syd for posting.