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    You are in: Home / Low-cholesterol / Tomatillo Salsa Recipe
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    Tomatillo Salsa

    Tomatillo Salsa. Photo by 2Bleu

    1/2 Photos of Tomatillo Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sydney Mike's Note:

    Although I cut down the heat of the chilies in this version, the original of this recipe came from the 2004 Healthy Latino-Recipes Made with Love.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, combine all ingredients.
    2. 2
      Serve immediately with eggs, quesadillas (or other dish), OR cover & refrigerate up to 3 days.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on August 18, 2011

      55

      Sooo good! I reduced this down to 1 serving (which was plenty for two people) and just used amounts suitable for our tastes. The only substitute I used was fresh jalapeno for the green chilis and chose red onion. We'll be having this often! Thanks for sharing the recipe.

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    • on November 09, 2010

      55

      I very much enjoyed this. I didn't use the sugar because (well, read my page and you'll see why) believe me YOU DON'T NEED IT! I used Jalepenos from a jar and I LOVED the zing! Very tasty when used to dip veggies in! Thanks Mike!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2010

      55

      Definitely delicious! I reduced the recipe USING my own math calculations as the servings updater's math was inaccurate. Thanks Syd for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomatillo Salsa

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 40.7
     
    Calories from Fat 9
    23%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 99.3 mg
    4%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 2.2 g
    9%
    Sugars 4.9 g
    19%
    Protein 1.2 g
    2%

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