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    You are in: Home / Low-cholesterol / Tomatillo Salsa Recipe
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    Tomatillo Salsa

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 19, 2012

      Really good salsa. Very different from the salsa I usually make. I used two big jalapenos and it turned out super hot. But the flavor was nice and fresh. Thanks for posting.

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    • on January 04, 2011

      Love it! Tomatillo sauce is one of my favorites, and this recipe is definitely closer to restaurant-quality than anything else I've tried. This is definitely going into my regular rotation.

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    • on June 22, 2010

      This is an excellent recipe. I pureed the tomatillos in the blender alone and put in the fridge to chill before adding the other ingredients, and added just a little sugar. It is great over roasted chicken, chimichangas baked with cheese, and as a dip.

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    • on April 29, 2010

      Loved this salsa! This was my first time using tomatillos and my first time having tomatillo salsa. I was a little nervous using tomatillos for the first time but this recipe is super easy to make, and very versitale to individual taste. Will be making many more times in the future.

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    • on July 28, 2008

      This is really tasty and easy to make!! I used a red fresno pepper instead of a jalapeno to give it some pretty red color contrast and a little more heat!! I liked this recipe, will make again, thanks!!

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    Nutritional Facts for Tomatillo Salsa

    Serving Size: 1 (39 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 16.4
     
    Calories from Fat 3
    20%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.0 mg
    0%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.8 g
    7%
    Protein 0.5 g
    1%

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