Tomatillo Salsa
photo by ChefLee
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
10-12
ingredients
- 10 tomatillos, husked
- 1 small onion, chopped
- 3 garlic cloves, chopped
- 2 jalapeno peppers, seeded and chopped (I used 1 and it was perfectly spicy)
- 1⁄4 cup chopped fresh cilantro
- salt and pepper
- 1⁄2 lime, juice of
directions
- Place tomatillos in a nonreactive saucepan with enough water to cover.
- Bring to a boil.
- Simmer until tomatillos soften and begin to burst, about 10 minutes.
- Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeno peppers, cilantro, salt and pepper.
- Blend to desired consistency.
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RECIPE SUBMITTED BY
I'm an organic-farm raised, free-range, traveler. Epicure, anthropologist, goat herder, professional baker, TV free.