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Entered for safe-keeping. From Deborah Madison's "This Can't Be Tofu!" Mark Mattern is a chef at Disney World. If using frozen fruit, do without the ice cubes. To keep this vegan, use soy milk and maple syrup; otherwise, use what you please. Cooking time is blender time.
- In a food processor or blender, puree the tofu and fruit until smooth, gradually adding the milk to loosen the mixture.
- Add the maple syrup (or honey) and ice cubes (if using) and continue to blend until smooth.