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    You are in: Home / Low-cholesterol / Tofu Sambal Recipe
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    Tofu Sambal

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    PinkCherryBlossom's Note:

    Seafood is usually the main ingredients for sambal (eg anchovies, prawn, fish). Usually sambal dishes have dried shrimp so if you usually get the bottled sambal from your supermarkets, do check the ingredients first. Or else, this is a simple recipe that you can try. When I make it I use frozen thawed tofu and instead of sugar and soy I use Kejap manis (but you can't get it everywhere so I have listed the sub)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If using onion, cut into rings.
    2. 2
      Blend garlic & shallots (together). Heat some oil in the pan/wok, add onion and the blended items.
    3. 3
      Stir fry for about 2-3 minutes. Add the blended chilli Give it a stir, blending all ingredients.
    4. 4
      Wait for a couple of minutes before adding the mashed tomato into the pan. Give a good mix & let the chilli and tomato cook.
    5. 5
      Add soy sauce & sugar, again mix well. Finally put in tofu. Stir fry till tofu is coated with all ingredients. If you rather have the tofu soft, I suggest you put the lid on for 1-2 minutes. Ready to serve with white rice or fried rice.

    Browse Our Top Soy/Tofu Recipes

    Ratings & Reviews:

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    Nutritional Facts for Tofu Sambal

    Serving Size: 1 (219 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 99.9
     
    Calories from Fat 26
    26%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 517.6 mg
    21%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.3 g
    9%
    Protein 7.7 g
    15%

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