Tofu Rancheros

Jeannette 108's Note:

From Vegetarian Times 2008. I altered this recipe to make it sattvic. (No garlic and onions.)

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 2 teaspoons vegetable oil
• hing
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 2 teaspoons oregano
• 1 (15 ounce) can tomato sauce
• 1 cup mashed tofu (firm)
• 2 teaspoons lime juice
• 1 (15 ounce) can refried beans
• 36 inches corn tortillas
• 2 tomatoes , diced (2 cups)
• 1 avocado , diced
• ¼ cup chopped cilantro

Directions:

1. Heat oil in skillet over med heat. Add onion/hing, chili powder, cumin, and oregano. Saute 5 minute Stir in tomato sauce, tofu, and lime juice. Simmer 10 minute Spread beans on warmed tortillas and top with tofu mixture. Garnish with avocado, cilantro, and tomatoes.