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Total Time
20mins
Prep 5 mins
Cook 15 mins

Really nice soup without all the fat of real cream.

Ingredients Nutrition

Directions

  1. In a large saucepan, saute onions and garlic in olive oil unilt onion is translucent.
  2. Add mushrooms and thyme, saute 5 minutes.
  3. Add sherry and simmer for an additional 5 minutes.
  4. In a blender add silken tofu with the water. Blend until smooth.
  5. Slowly add the blended tofu to the saucepan stirring thoroughly.
  6. Add soy sauce, salt to taste. cayenne and continue to simmer until mushrooms are tender.
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