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    You are in: Home / Low-cholesterol / Tofu Banana and Chocolate Pudding Recipe
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    Tofu Banana and Chocolate Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 mins

    nccrreporter's Note:

    Healthy, kid-friendly pudding

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Add to blender bananas, blend.
    2. 2
      2. Add silken tofu, blend.
    3. 3
      3. Add chocolate sauce, blend.
    4. 4
      4. Serve.

    Ratings & Reviews:

    • on April 17, 2010

      I gave this recipe 3 stars. I made this for Spring PAC 2010. This was really liked by my family. No one knew it had tofu in it. When I made this recipe I used sugar free chocolate syrup. My only problem with this recipe I had was my blender doesn't blend thick things very well so I still had chunks of tofu. Overall I'll make this again! Thanks for posting! Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tofu Banana and Chocolate Pudding

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 192.0
     
    Calories from Fat 38
    20%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.3 mg
    0%
    Sodium 70.8 mg
    2%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 18.2 g
    73%
    Protein 5.9 g
    11%

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