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    You are in: Home / Low-cholesterol / Tofu and Mushroom Marsala Recipe
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    Tofu and Mushroom Marsala

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 30, 2009

      Definitely give this recipe a chance -- it was excellent with these two minor changes: 1) Decrease the wine to 1/2 cup, and 2) add a tablespoon or so of tamari for a delicious, mellow, savoury flavour. The mushrooms add a lot of water in the cooking process, and the stew indeed is quite bland with the seasonings listed.

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    • on February 15, 2009

      I was disappointed with this recipe. It tasted more like basil soup than it did Marsala. Next time, I would use half as much wine (unless your aim is to get drunk) and add more spices, as it tasted very bland. I would also add flour or tomato paste to help thicken up the "sauce"/broth.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tofu and Mushroom Marsala

    Serving Size: 1 (1174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1001.7
     
    Calories from Fat 137
    13%
    Total Fat 15.2 g
    23%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 1245.4 mg
    51%
    Total Carbohydrate 89.0 g
    29%
    Dietary Fiber 7.0 g
    28%
    Sugars 11.8 g
    47%
    Protein 22.8 g
    45%

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