Tofu and Mushroom Marsala

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Total Time
10 mins
15 mins

I got this recipe from Vegetarian times, but they got it from Moosewood.

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  1. In a pot on medium heat, cook the garlic in the oil just until it sizzles, then add the bell peppers, oregano, and salt.
  2. Cook, stirring often, for 5 minutes. Add the Marsala and the tofu and cook on high heat for 4 minutes to reduce the wine a bit.
  3. Add the mushrooms and tomatoes and cook on medium-high heat for 5 minutes.
  4. Add the basil and salt and pepper to taste.
  5. Serve with plenty of crusty bread to soak up the flavorful broth.