Toffees

"Super sweet hard candies. These are always sold at fetes and markets and I can never resist buying one. They are absolutly delightful to suck on and last for quite a while."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
23mins
Ingredients:
4
Serves:
15
Advertisement

ingredients

Advertisement

directions

  • Line muffin pans with paper muffin cases.
  • Spray with cooking oil spray to prevent toffee sticking to paper.
  • Combine water, sugar and vinegar in medium saucepan and stir over low heat until sugar is dissolved.
  • Bring to boil and boil rapidly, uncovered, about 15 minutes or until a small amount will set when spooned into cold water.
  • If you have a sugar thermometer it when it reaches 154 degree C.
  • Remove from heat and allow bubbles to subside.
  • Carefully pour or spoon syrup into prepared pans.
  • Allow to harden.
  • If you wish you can make them pretty by sprinkling with coloured sprinkles after they have been in the pans for 2 minutes.
  • Personally I prefer them without.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I have a passion for healthy and simple dishes with lots of vegetables, although I love a treat every now and again also, especially ice cream!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes