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    You are in: Home / Low-cholesterol / Toffees Recipe
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    Toffees

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    5 mins

    18 mins

    dale!'s Note:

    Super sweet hard candies. These are always sold at fetes and markets and I can never resist buying one. They are absolutly delightful to suck on and last for quite a while.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line muffin pans with paper muffin cases.
    2. 2
      Spray with cooking oil spray to prevent toffee sticking to paper.
    3. 3
      Combine water, sugar and vinegar in medium saucepan and stir over low heat until sugar is dissolved.
    4. 4
      Bring to boil and boil rapidly, uncovered, about 15 minutes or until a small amount will set when spooned into cold water.
    5. 5
      If you have a sugar thermometer it when it reaches 154 degree C.
    6. 6
      Remove from heat and allow bubbles to subside.
    7. 7
      Carefully pour or spoon syrup into prepared pans.
    8. 8
      Allow to harden.
    9. 9
      If you wish you can make them pretty by sprinkling with coloured sprinkles after they have been in the pans for 2 minutes.
    10. 10
      Personally I prefer them without.

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    Ratings & Reviews:

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    Nutritional Facts for Toffees

    Serving Size: 1 (64 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 171.1
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.5 mg
    0%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 0.0 g
    0%
    Sugars 43.9 g
    175%
    Protein 0.0 g
    0%

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