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    You are in: Home / Low-cholesterol / Toasted Oats Recipe
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    Toasted Oats

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    1 mins

    20 mins

    Mother of Many's Note:

    This is so simple and adds so much flavor to the oats. Add these to your favorite cookie or breakfast recipe. Also try toasting millet, rye berries or any other grain.

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    Ingredients:

    Serves: 2-4

    Yield:

    cup

    Units: US | Metric

    • 1 cup oats
    • 12 inches aluminum foil , depending upon pan size

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Line baking sheet with tin foil, if desired.
    3. 3
      Spread oats in a shallow layer on a cookie sheet.
    4. 4
      Bake for 15 to 20 minutes or until lightly browned, stir occasionally.

    Ratings & Reviews:

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    Nutritional Facts for Toasted Oats

    Serving Size: 1 (42 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 303.4
     
    Calories from Fat 48
    15%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 1.5 mg
    0%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 8.2 g
    33%
    Sugars 0.0 g
    0%
    Protein 13.1 g
    26%

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