Time to Clean out the Fridge Salsa

"There's nothing new here just CG's tried and true multi-purpose salsa recipe. It's quick, cheap and resourceful using up leftovers from the refrigerator and pantry. The reason I use grapefruit juice is because grapefruit is my favorite fruit and I always have it on hand. This is the salsa I use when a particular recipe calls for '1 cup salsa', for example. Note: Use a surplus of tomatoes but not old tomatoes. Substitute the canned variety if your toms are beyond salvaging."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
10
Yields:
2 cups
Advertisement

ingredients

Advertisement

directions

  • Place all ingredients in a food processor and process until almost smooth or to desired consistency.
  • *For a less spicy version, substitute milder anaheim or poblano chile.
  • Yield is estimated.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes