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    You are in: Home / Low-cholesterol / Timberline Hot Chocolate Recipe
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    Timberline Hot Chocolate
    Timberline Hot Chocolate. Photo by diner524

    Photo by diner524

    3 Photos of Timberline Hot Chocolate

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Annacia's Note:

    A beautiful hot chocolate to make for the family whenever the mood strikes. When is hot chocolate not welcome?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan combine milk, water, and sugar.
    2. 2
      Stir over medium heat until mixture just comes to boiling.
    3. 3
      Remove from heat.
    4. 4
      Stir in chocolate and vanilla.
    5. 5
      Beat with an immersion blender, rotary mixer, or whisk until chocolate is melted and mixture is frothy.
    6. 6
      TO SERVE:.
    7. 7
      Pour hot chocolate into cups.
    8. 8
      If desired, top with Schlag, crushed English toffee, and cocoa powder. Makes 4 to 6 servings.
    9. 9
      SCHLAG:
    10. 10
      In a mixing bowl combine 1 cup whipping cream, 2 tablespoons sugar, and 2 teaspoons vanilla extract.
    11. 11
      Beat until soft peaks form (tips curl).
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    Nutritional Facts for Timberline Hot Chocolate

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.4
     
    Calories from Fat 80
    31%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 34.1 mg
    11%
    Sodium 120.2 mg
    5%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.1 g
    100%
    Protein 8.0 g
    16%
    Detailed Nutrition Values About Nutrition Info

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