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    You are in: Home / Low-cholesterol / Thyme Roast Potatoes and Parsnips Recipe
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    Thyme Roast Potatoes and Parsnips

    Thyme Roast Potatoes and Parsnips. Photo by Lalaloula

    1/2 Photos of Thyme Roast Potatoes and Parsnips

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Ozzy's Note:

    Just a really nice combination that i think works with nearly any main dish. Or try it by itself with just the potatoes some sweet chili dipping sauce and sour cream!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice in half to make these potatoes into bite size pieces, or if small enough leave whole.
    2. 2
      Cut the parsnips julienne and slice out the hard core center.
    3. 3
      Place both potatoes and parsnips into a roasting tin and cover all with a generous splash of olive oil.
    4. 4
      Then cover with plenty of thyme and two large dessert spoons of rock salt and rub around until all is coated.
    5. 5
      Cook in a pre-heated oven at 200° for 35 minutes or until golden.

    Ratings & Reviews:

    • on January 25, 2010

      55

      Oh, YUM, YUM, YUM!!! These roasted veggies were so delicious! They were creamy on the inside with a lovely crunchy crust. The thyme and rock salt added a great taste and made for a very special parsnip and potato dish. I used ordinary potatoes and fresh thyme as thats what I had on hand and it worked out nicely. Also I did not remove the centre of my parsnips, cause it wasnt hard at all. THANKS SO MUCH for sharing this wonderful recipe with us! Made and reviewed for the Herb of the Month Club in the French Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thyme Roast Potatoes and Parsnips

    Serving Size: 1 (333 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 256.6
     
    Calories from Fat 2
    51%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 20.0 mg
    0%
    Total Carbohydrate 58.2 g
    19%
    Dietary Fiber 7.3 g
    29%
    Sugars 2.6 g
    10%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    parsnips

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