Three Bean Turkey Burger Bake
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 lb ground turkey
- 1 cup chopped onion
- 1 (10 ounce) package frozen lima beans (NOTE: if you prefer soft lima beans use canned or pre-cook partially. Enjoy!)
- 1 (16 ounce) can baked beans
- 1 can kidney bean, drained
- 1⁄4 cup brown sugar
- 1 teaspoon salt
- 1 teaspoon mustard
- 1⁄4 teaspoon pepper
- 1⁄2 cup ketchup
- 2 tablespoons molasses
- 1 tablespoon white vinegar
directions
- In a large skillet brown turkey and onions.
- Drain if necessary.
- Add lima beans and cook and stir until heated through.
- Add remaining ingredients.
- Mix well.
- Bake uncovered at 350 for 35 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
The smell was making me hungry while it was cooking! It was so easy to make and it tasted great! I served with a salad and Dale's Deviled Eggs. My husband loved it and was estatic that there was leftovers. I didn't have lima beans, so I used northern beans instead. Excellent recipe that anyone would love!
-
I gave this recipe 4 stars. My family liked this bake. My husband liked this the best. I thought it was a little to sweet for me. I did like the idea of meat and beans. My beans turned more out to be like chili. The copy of this recipe I have came from Taste Of Home. They used black beans instead of lima beans (which my family do not like anyway). Since TOH says to use red wine vinegar or cider vinegar I choose to use the cider vinegar. The baked beans did not say to drain them so we did not. Overall I think I will make these again. Thanks for posting Christine (internetnut)
-
This was really good. (I kept sneaking spoonfuls of it while it was cooking in the skillet!) I did not have any baked beans in my pantry, so I substituted pinto beans (rinsed and drained) and added a little more brown sugar. I served this with mashed potatoes; husband suggested skillet cornbread would be good too. Leftovers were a bit hit as well. A keeper! Thanks for posting! :)
see 11 more reviews
Tweaks
-
I gave this recipe 4 stars. My family liked this bake. My husband liked this the best. I thought it was a little to sweet for me. I did like the idea of meat and beans. My beans turned more out to be like chili. The copy of this recipe I have came from Taste Of Home. They used black beans instead of lima beans (which my family do not like anyway). Since TOH says to use red wine vinegar or cider vinegar I choose to use the cider vinegar. The baked beans did not say to drain them so we did not. Overall I think I will make these again. Thanks for posting Christine (internetnut)
-
Surprisingly terrific! I used a 15 oz can of Kuner's Butter Beans instead of frozen lima beans and I served the finished product over a bed of Premium MINUTE rice! I topped each serving with a healthy sprinkling of reduced fat shredded cheese and VOILA! A truly tasty dinner! Oh, and I used ground turkey BREAKFAST sausage (the rolled tube kind by Honeysuckle). Will make this again soon!
RECIPE SUBMITTED BY
princess buttercup
United States