1 Review

Really nice pizza crust. Ours was not thick crust but there was a little operator error which might have had something to do with that. I used a white wheat flour and I loved how the cornmeal gave this some extra texture. I cooked both crusts right away. On one I put bottled sauce and shredded mozzarella. On the second I put Pesto, crumbled goat cheese, and homegrown tomato chunks. Great dinner. Thanks.

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ladypit July 02, 2007
Thick-Crust Pizza Shells- OAMC