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    You are in: Home / Low-cholesterol / Thick-Crust Pizza Shells- OAMC Recipe
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    Thick-Crust Pizza Shells- OAMC

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Munchkin Mama's Note:

    The crusts in this recipe cost less than .80 each to make, and they can be frozen up to 4 months stacked between layers of freezer-quality plastic wrap and wrapped tightly with foil. From Prevention's Freezer cookbook.

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    Units: US | Metric


    1. 1
      In a large bowl, combine the water, yeast, and sugar; Stir well. Let stand in a warm place for 5 minutes, or until foamy.
    2. 2
      Stir in the cornmeal, salt, and oil.
    3. 3
      Stir in enough flour to make a kneadable dough.
    4. 4
      Turn the dough out onto a lightly floured surface. Knead, adding more flour as necessary, for 10 minutes, or until smooth and elastic.
    5. 5
      Coat a large bowl with non-stick spray. Add the dough and turn to coat all sides. Cover and set in a warm place for 15 minutes.
    6. 6
      Divide the dough in half. Roll each half into a 12" circle.
    7. 7
      Bake at 450 for 30 minutes (or add 10 minutes to whatever pizza recipe you are following).
    8. 8
      If you freeze them, you dont have to thaw before using them. Just add your toppings and bake as directed.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on July 02, 2007


      Really nice pizza crust. Ours was not thick crust but there was a little operator error which might have had something to do with that. I used a white wheat flour and I loved how the cornmeal gave this some extra texture. I cooked both crusts right away. On one I put bottled sauce and shredded mozzarella. On the second I put Pesto, crumbled goat cheese, and homegrown tomato chunks. Great dinner. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thick-Crust Pizza Shells- OAMC

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 375.6
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 154.9 mg
    Total Carbohydrate 75.6 g
    Dietary Fiber 3.8 g
    Sugars 3.4 g
    Protein 10.4 g

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