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    You are in: Home / Low-cholesterol / The World's Easiest Basic Enchilada Sauce Recipe
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    The World's Easiest Basic Enchilada Sauce

    The World's Easiest Basic Enchilada Sauce. Photo by Muffin Goddess

    7 Photos of The World's Easiest Basic Enchilada Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 mins

    1 mins

    0 mins

    Pot Scrubber's Note:

    With only two pre-purchased products this makes a wonderful sauce. I have made sauces from scratch that weren't as good as this. Pour over purchased frozen enchiladas or burritos (or your own homemade)top with cheese and bake.Instant dinner.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1 (15 ounce) can Hormel chili without beans (NO OTHER BRAND)
    • 1 (16 ounce) jar mild Pace Picante Sauce (NO OTHER BRAND, and don't confuse Pace salsa with Pace picante)

    Directions:

    1. 1
      Combine the two.
    2. 2
      You're finished!
    3. 3
      Pour over purchased frozen enchiladas or burritos (or your own homemade)and top with cheese.
    4. 4
      Bake at 350 til heated through.
    5. 5
      Tell everyone at the table you have spent years perfecting this complicated sauce.
    6. 6
      If your kids don't like "those icky green pepper things and onions" simply puree the Pace picante in a blender then add to the Hormel chili. They will never know and it also makes for a smoother texture. Additionally, I have used Hormel 99% Fat Free Turkey Chili with excellent results. Then- your enchilada sauce is almost totally fat free. Can't beat that!

    Ratings & Reviews:

    Read All Reviews (11)

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    Nutritional Facts for The World's Easiest Basic Enchilada Sauce

    Serving Size: 1 (879 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 156.3
     
    Calories from Fat 69
    44%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.4 g
    12%
    Cholesterol 22.3 mg
    7%
    Sodium 1099.3 mg
    45%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.5 g
    14%
    Protein 9.7 g
    19%

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