The Best Salsa, Period
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 (28 ounce) can hunts whole canned tomatoes
- 1 large yellow onions or 1 large vidalia onion
- 1 bunch cilantro
- 14 ounces of sliced jalapenos
- salt
- garlic powder or salt
- lime juice
directions
- Using a FOOD PROCESSOR, chop the tomatoes and onion up on a low setting. You want the consistency to be not chunky, but not soupy either.
- Next, add cilantro and jalepenos to taste and blend. To make this spicer, take a spoon and get jalepeno seeds out of the jar and add with a little of the juice.
- Last, add a dash of salt, garlic powder, and a squirt of lime juice, and you have the best salsa!
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RECIPE SUBMITTED BY
I am a hairstylist and also play in a band. I love cooking and my band mates call me the band mom because I am always making feasts for us. There is nothing better than cooking a meal and eating at home with my fiance and friends and our little dogs. (Snoop Doggy Dog and Foxy)