The Best Potato Wedges on Here

wannabe TOP chef's Note:

I couldn't find a recipe with all these ingredients in it, so I made my own and posted it! They were so yummy!! ^_^

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 4

Yield: 24.0 wedges

• 4 potatoes
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon garlic powder
• 2 teaspoons onion powder
• ½ teaspoon paprika
• ½ teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 tablespoon grated parmesan cheese
• olive oil

Directions:

1. Cut each potato in half, and each half in 3 and set aside.
2. In a bowl mix all the ingredients together (except for the oil) to make your seasoning mix.
3. Next lay the potatoes on a baking sheet and sprinkle with seasoning mixture on both sides.
4. Place potatoes skin side down on a baking sheet and drizzle with olive oil.
5. Bake at 400°F for 40 minutes and then at 450°F until desired crispiness.
6. Serve as a snack or appetizer or even with eggs for breakfast. Part of any dinner or lunch from fried/baked chicken to even steak!

Reviews

[KathyW #2]

Very tasty! To coat the wedges more evenly, I put the oil, spices, and the potatoes in a zip-lock bag and shook it until it was evenly distributed. I placed the wedges on parchment paper so they browned nicely and clean up was a breeze. Thanks for posting :)

[MommaEllen]

These rival the ones at the local restaurant, but sooo much cheaper! I will leave out the rosemary next time only for personal preference, and add about 3 TBS. of parmesan cheese. I covered the potatoes with olive oil first and then added the seasoning, just to make the seasoning stick better. Made this for Spring PAC 09. Thank you!

[RecipeNut]

These were fantastic! Great choice of seasonings! I think I used about two tablespoons of olive oil. Thanks for a tasty recipe wannabe ; )