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    You are in: Home / Low-cholesterol / The Best Potato Salad Recipe
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    The Best Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef #1425686's Note:

    By chance I got this recipe from my sister, and oh my gosh, I have never made potato salad any other way. It all comes down to the mayo! I now only ever use BEST FOODS MAYO!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes until just soft in salted water. ( I cube mine before cooking to make it easier to prepare). Drain, cool, then put into bowl. Add Best Foods Mayo, until thickly covered. Add red onion (doesn't taste as good without the onion), then add desired vegies (cooked), or meat. Refrigerate for an hour to overnight and serve!
    2. 2
      It is seiously the best I've had.
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    Nutritional Facts for The Best Potato Salad

    Serving Size: 1 (431 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 354.8
     
    Calories from Fat 18
    14%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.2 mg
    0%
    Sodium 836.1 mg
    34%
    Total Carbohydrate 77.4 g
    25%
    Dietary Fiber 9.6 g
    38%
    Sugars 4.4 g
    17%
    Protein 8.8 g
    17%
    Detailed Nutrition Values About Nutrition Info

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