The Best Garlic & Chives Noodles

WI Cheesehead's Note:

My husband came up with this recipe and it's a great side dish.

• Total Time: 10 mins
• Prep Time: 8 mins
• Cook Time: 2 mins

Ingredients:

Servings: 8

• 1 lb uncooked spaghetti
• 2 tablespoons olive oil
• 2 -4 tablespoons margarine or 2 -4 tablespoons butter
• 4 garlic cloves , minced
• 1 teaspoon garlic powder
• 3 -4 tablespoons minced dried chives

Directions:

1. In a large pot, cook spaghetti. We like to break the spaghetti in half before cooking.
2. Drain and keep warm.
3. In the large pot, heat olive oil and butter and cook garlic for 1-2 minutes.
4. Add back in the spaghetti, garlic powder and chives.
5. Serve warm and enjoy.

Reviews

[UmmBinat]

Really good. It takes longer than 10 minutes though. I used rice spaghetti to be gluten free, a very good unrefined olive oil, butter, garlic salt instead of powder as that is what I had on hand. I also thought parsley would go with this dish.

[Az G]

Super easy, yet delicious! Next time I will add some red pepper flakes and parsley to see what happens :)

[quick meal]

I made this last night with Perfect Prime Rib. These noodles turned out great! I used fettucini noodles and added more butter and oil as many reviews said. Next time I will def add a little parsley to bring out the flavors a little more. I might also try to turn these into a creamy version. I will let you know how it turns out. Thank you so much for a great, extremely quick and easy side dish.