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    You are in: Home / Low-cholesterol / The Best Bell Pepper and Mushroom Rice Pilaf Recipe
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    The Best Bell Pepper and Mushroom Rice Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Charishma_Ramchandani's Note:

    This wonderful recipe is from the Weekend magazine. I just LOVE it and hope you too will!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a wok.
    2. 2
      Add the garlic and sauté on medium flame until the raw smell is gone and it starts to brown.
    3. 3
      Add the sliced onion and red bell pepper.
    4. 4
      Sauté on medium flame for 3 minutes.
    5. 5
      Add red chili powder, turmeric powder, pepper and salt to taste.
    6. 6
      Mix well with the other ingredients.
    7. 7
      Sprinkle spring onions over the rice immediately before serving.
    8. 8
      Serve hot.
    9. 9
      Enjoy!

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    Ratings & Reviews:

    • on June 16, 2004

      55

      Very nice side dish to my Southwestern Brisket. I have bell peppers in the brisket so I left them out of the recipe, but the flavor is very nice, just spicey enough. Thanks Charishma for a tasty rice dish to add to my recipe book!Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Best Bell Pepper and Mushroom Rice Pilaf

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.1
     
    Calories from Fat 102
    29%
    Total Fat 11.4 g
    17%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 13.3 mg
    0%
    Total Carbohydrate 56.0 g
    18%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.8 g
    23%
    Protein 6.6 g
    13%

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