Thanksgiving Sandwich
Added December 13, 2004 | Recipe #105976
Total Time:
Prep Time:
Cook Time:
This is more delicious than Thanksgiving dinner itself, and it's certainly a lot more nutritious :)
Directions:
1
Toast bread, if desired; spread both slices with mayonnaise (I also like to put some sweet mustard on it).
2
Layer turkey, cranberry sauce, cheese, and lettuce on one slice of bread and top with second slice.
Ratings & Reviews:
this IS really good - i don't put the cheese on, though - and i shred the lettuce
if you don't have cranberry sauce, you can use a good jam or jelly, too - like tiptree morello cherry...
and you can use chicken all through the year instead of turkey -
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this is also good with stuffing on it
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This is absolutely the way that I make my leftover turkey sandwiches, not an ingredient changed! (Right down to the touch of mustard...) I think it's the perfect combination of flavors, too. My co-worker Amy puts thin slices of Granny Smith apple on hers but her cranberry sauce tends to be a bit sweeter. I like the tarter cranberry sauce without the apple.
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Nutritional Facts for Thanksgiving Sandwich
Serving Size: 1 (56 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 137.7
Calories from Fat 21
15%
Total Fat 2.3 g
3%
Saturated Fat 0.5 g
2%
Cholesterol 0.0 mg
0%
Sodium 295.1 mg
12%
Total Carbohydrate 25.8 g
8%
Dietary Fiber 3.8 g
15%
Sugars 3.1 g
12%
Protein 5.4 g
10%
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