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    You are in: Home / Low-cholesterol / Thai Sweet Chili Dipping Sauce Recipe
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    Thai Sweet Chili Dipping Sauce

    Thai Sweet Chili Dipping Sauce. Photo by Bergy

    1/1 Photo of Thai Sweet Chili Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

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    Ingredients:

    Serves: 8-12

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a small saucepan and bring to a boil.
    2. 2
      Reduce heat to very low, cover and simmer for 45 minutes to 1 hour, or until sauce is thickened.
    3. 3
      Taste and adjust seasonings as necessary.
    4. 4
      Transfer to small dipping dishes.

    Ratings & Reviews:

    • on October 31, 2005

      45

      This was a pretty good sauce. However, the (rice) vinegar flavor is still a bit too strong for my tastes. I pureed the tomatoes, chili peppers, and scallions before cooking, and then simmered for an hour. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2004

      55

      Great spicey sweet-doesn't take my head off - sauce. After simmering it for just over an hour on low heat I pureed it until it was smooth , almost shiny and then added 1 drop of red food dye. The result was a beautiful sauce that I served with Spicy Jalapeno crab cakes. Thanks Troy ,easy recipe, just the right amount but it was over 1 cup.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Sweet Chili Dipping Sauce

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 104.8
     
    Calories from Fat 3
    51%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 590.9 mg
    24%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 21.7 g
    87%
    Protein 1.8 g
    3%

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