Thai Noodle Salad

C in PA's Note:

A refreshing and different twist on pasta salad. Love the dressing. I have also gotten a rotisserie chicken at the grocery store and tossed it in to make a complete meal. Fantastic.

• Total Time: 35 mins
• Prep Time: 25 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 lb spaghetti , cooked
• 1 cup carrot , shredded
• 1 cucumber , sliced thin
• 1⁄3; cup scallion , diced
• 1 green bell pepper , julienned

Dressing

• ¼ cup peanut butter
• 1 ½ tablespoons vegetable oil
• 2 tablespoons soy sauce
• 2 cloves garlic
• 1 teaspoon sugar
• 1 teaspoon ginger , grated
• 2 tablespoons sherry wine
• 1 teaspoon sesame oil
• 2 tablespoons lemon juice
• 1 scallion
• ½ teaspoon chili powder
• ¼ cup chicken broth

Directions:

1. Place spaghetti and vegetables in bowl.
2. Puree dressing in blender or processor.
3. Pour over salad and toss.

Reviews

[Tebo]

On a cold rainy miserable day I decided to cheer myself up and pretend it really was springtime. I made two summertime type salads and this was one of them. My springtime blues left (temporarily) due to this great little dish. Easy to prepare and very tasty. Thanks Christiane inPA

[chardman]

Excellent salad, my husband loved it. I made it with Dreamfields lo carb pasta, a low carb peanut butter, and splenda. Next time I will make a little extra dressing, because it did soak in. A definite repeat!

[ellie_]

Very good interesting salad which we enjoyed with Lemongrass Chicken Lemongrass Chicken. Thanks for sharing!