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Showing 1-3 of 3
on April 02, 2009
on September 23, 2007
My mom makes this in a large batch and always shares it with me... however she doesn't ever measure anything so it is almost impossible to replicate her results on my own. When I showed her this recipe, she said it was very close to her own... I think the taste it very very authentic!!! I love to dip grilled Thai chicken into this sauce and also my eggrolls. This sauce is so easy to throw together and keep on hand. Far superior to the bottled sauces out there. Thanks for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 22, 2007
Great recipe. Makes a fabulous sauce, which tastes as though it was made by a professional. I made a half-quantity, which yielded enough for a small jar in the fridge and a small bowlful for immediate use. This would make an excellent and unusual small gift. Reviewed for Pick A Chef, Fall 2007.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (738 g)
Servings Per Recipe: 1