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    You are in: Home / Low-cholesterol / Texas Fries Recipe
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    Texas Fries

    4 Photos of Texas Fries

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    SusieQusie's Note:

    My version of the Riscky's BBQ Original. They offer them as an appetizer but I can make a meal of it. While the real thing is best, one serving equals my total monthly fat allotment. I skinnied it down by sauteeing the onions & peppers rather than dropping them in the deep fryer as they do. I also prefer to oven bake fresh cut potatoes.We like them to put the quick back in our step so I pepper heavily. Fork required!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake or fry potatoes, whichever you prefer.
    2. 2
      Pour oil in a large skillet. Add onions & jalapenos & cook, stirring often, till onions are tender, about 5 minutes.
    3. 3
      **We prefer the canned jalapenos because the vinegar seeps into the onions while cooking & flavors the whole dish. If using fresh peppers, you may need either more oil or a dash of vinegar.
    4. 4
      Spoon half the onion/pepper mixture onto a serving dish. Top with hot fries. Add remaining onion & peppers.
    5. 5
      Salt to taste but pepper liberally.
    6. 6
      To make it authentic, serve with ranch dressing for dipping rather than ketchup.

    Ratings & Reviews:

    Read All Reviews (8)

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    Nutritional Facts for Texas Fries

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 388.1
     
    Calories from Fat 128
    33%
    Total Fat 14.3 g
    22%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 1321.8 mg
    55%
    Total Carbohydrate 61.6 g
    20%
    Dietary Fiber 5.7 g
    22%
    Sugars 2.7 g
    11%
    Protein 5.7 g
    11%

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