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    Texas Caviar Dip

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    SpicyMomma's Note:

    I've seen other versions titled the same, but this one is by far my favorite. A fellow flight attendant shared it with me YEARS ago. I hate it I can't remember her name. It's quick and easy, and I always get requests for it. Depending on what you serve it with, it's a healthy, high fiber snack!

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    Ingredients:

    Serves: 6-10

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Rinse the black beans thoroughly to keep dip from looking "muddy".
    2. 2
      Dump beans and corn into bowl.
    3. 3
      Squeeze in the juice from the lime.
    4. 4
      Add cilantro to taste.
    5. 5
      Chill.
    6. 6
      I think this dip is best served cold with Frito Scoops. You could also serve it with other chips, crackers, or tortillas, but I've seen people eat it with nothing but a spoon! It is best when made the day before, but it certainly doesn't have to be.
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    Texas Caviar Dip. Recipe by katybugkaren

    Texas Caviar Dip

    By katybugkaren
    View All Dip Recipes

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    Nutritional Facts for Texas Caviar Dip

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.4
     
    Calories from Fat 11
    36%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 249.8 mg
    10%
    Total Carbohydrate 49.4 g
    16%
    Dietary Fiber 13.3 g
    53%
    Sugars 0.1 g
    0%
    Protein 15.1 g
    30%
    Detailed Nutrition Values About Nutrition Info

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