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    You are in: Home / Low-cholesterol / Texas Caviar Recipe
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    Texas Caviar

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Momma de Finn's Note:

    My mom has had this recipe FOREVER and the whole family loves it. Sometimes it's the only way my 2 yr old will eat veggies!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 (16 ounce) cans black-eyed peas , drained and rinsed
    • 1 cup green pepper , chopped
    • 1 cup jalapeno pepper , chopped (TIP-buy the pre-chopped ones in the can )
    • 1 teaspoon cumin
    • 1 (16 ounce) bottle Italian salad dressing , clear (the dressing gets to be a bit much for me so I only use 1/2 to 3/4 of the bottle)

    Directions:

    1. 1
      Mix well & store in fridge for 24 hours before eating.
    2. 2
      Serve with Frito scoops or bite size nacho chips.
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    Nutritional Facts for Texas Caviar

    Serving Size: 1 (68 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 121.6
     
    Calories from Fat 61
    50%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 579.0 mg
    24%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.2 g
    8%
    Protein 3.4 g
    6%
    Detailed Nutrition Values About Nutrition Info

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