Texas Apple Chutney

Miss Annie's Note:

Here's a spicy, Texas-style version of apple chutney that is great on any grilled chicken, beef, or even fish. Excellent mix of hot and sweet. Prep time includes 1 hour in refrigerator.

• Total Time: 1 hrs 15 mins
• Prep Time: 1 hrs 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 2 large apples , peeled and cored
• 1 large orange , peeled,pith removed,and chopped
• 1 yellow pepper , chopped
• ½ medium red onion , chopped
• 1 -2 jalapeno pepper , finely minced
• 1 clove garlic , crushed and finely minced
• ½ bunch cilantro , coarsely chopped (leaves only)
• 1 lime, juice of
• 1 tablespoon white vinegar
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon pepper

Directions:

1. Combine all ingredients and toss until well mixed.
2. Let stand an hour or so before serving.

Reviews

[Derf]

Miss Annie, very good apple chutney!! We had a taste of it tonight, but actually made it to go with our ham and scalloped potatoes tomorrow. I think it will be a perfect compliment to our dinner. The orange was a surprise, it added a nice sweetness and the cilantro and lime are a great combination. Thanks for sharing a good one.